The Garden Restaurant of the Morangie Hotel provides an informal and relaxed setting for lunch or dinner, with a cosy bar on site. The hotel presents an extensive A La Carte menu, Daily Specials, and Kids Meals, able to accommodate specific allergies or dietary requirements. All food is freshly prepared on the premises using mainly local produce.
Morangie Hotel is also open for Full Scottish and Continental Breakfast for non-residents.
£14.50 per person
£7.95 per child
pre-booking is essential
The Morangie Hotel also offers special Carvery Sunday Lunches with various starters, roasts, and delicious desserts.
The current price list is:
£24.95 per adult; £22.95 for Young at Heart (65+), and £9.95 for children 4 – 11 years old.
Alternative Sunday Lunch Menu (including Roast Beef) is available on the Sundays when the Sunday Carvery is not on. The Sunday Lunch Menu is eligible for 20% OFF Food & Drink with the Highland Club Card for all residents of the Highlands.
OPENING TIMES:
Breakfast
Dinner
Sunday Carvery Lunch or
Monday – Sunday
Monday – Saturday
Sunday Lunch
7.30 – 9.30
15.00 – 20.45
12.00 – 14.30
Non-residents welcomed
Sunday 18.00 – 20.45
pre-booking essential
* BAR AND RESTAURANT OFFER THE SAME MENU *
* BAR IS OPEN FOR NON-RESIDENTS *
* BAR OPENING HOURS FOR RESIDENTS Full Hotel Licence*
